Apple Crumb Pie
Apple Vanilla "Depression Cake"
Applesauce
Baked Cannellini, Zucchini & Peppers
Baked Eggplant
Baked Tofu
Banana Bread
Basic Beans
BBQ Pulled Jackfruit
BBQ Style Tofu
Bean & Barley Stew (Vegan Cholent)
Bean & Corn Taco Filling
Black Bean Butternut Chili
Black Bean Soup
Blackened Brussels Sprouts
Blackout Cupcakes
Boiled Red Potatoes
Borscht
Braised Cabbage & Carrots
Braised Green Beans
Braised Portobellos
Breadcrumbs
Broccoli with Roasted Shallots or Onions and Mushrooms
Broiled Veggies & Sausage Over Pasta
Broiled Zucchini or Eggplant
Brown Sugar
Bruschetta
Cajun or Creole Seasoning
Carolina Slaw
Carrot Tzimmes
Cauli-Carrot Casserole
Cauliflower & Dill Sauté
Charoset
Chayote Soup
Chickpea & Beet Salad
Chickpea Arugula Artichoke Spread
Chickpea Cutlets
Chik’n Parmesan
Chili Powder
Chimichangas
Chocolate Chip Cookies
Chocolate Pudding Pie
Coleslaw
Collard Greens with Tomato & Onion
Confectioners' (Powdered) Sugar
Corn & Bean Casserole
Corn Soup
Cornbread
Corned Beef Seitan
Creamy Broccoli Soup
Creamy Mushroom Sauce for Pasta
Creamy Tomato Soup
Crockpot Lentil Vegetable Barley Soup or Stew
Cuban Chickpeas & Sausage
Curried Zucchini-Carrot Soup
Easy Pad Thai
Egg-Free Matzo Balls
Ethiopian Cabbage & Potatoes (Tikil Gomen)
Fresh Edamame
Fresh Tomato Sauce
Frittata (Baked Tofu Scramble)
Garlic Broccoli and/or Cauliflower Sauté
Garlic Mashed Potatoes
Garlic Roasted Corn on the Cob
Garlic Salt
Garlic Sautéed Broccoli Rabe
Garlic Wilted Spinach
Garlic-Herb Roasted Zucchini
Granola Nut Bars
Gravy (Not Chickeny or Beefy)
Gravy for Beef-Flavored Dishes
Gravy for Chicken-Flavored Dishes
Guacamole
Halal Seasoning
Herbes de Provence
Homemade Pizza
Indian Spiced Lentils
Israeli Salad
Italian Seasoning
Italian Seasoning for Breadcrumbs
Italian Winter Stew
Jalapeno Green Beans
Kale Chips
Lemon Cheesecake
Lemon Red Lentil Soup
Lentil Butternut Stew
Lentil Rice Soup
Mac & Cheese
Macaroni Mozzarella Salad
Mango Chutney
Maple-Nut Apple Crisp
Maple-Roasted Acorn Squash
Maria's Rich Chocolate Cake or Cupcakes
Matt’s Chik’n Salad Wrap
Meatless Loaf
Mint & Sage Tea
Moroccan Carrots
Moroccan Chick'n or Tofu, and Couscous
Moroccan Stew
Mushroom Barley Casserole
Mushroom Nut Pâté
NYC Halal Cart-Style Chick’n or Tofu, Yellow Rice & White Sauce
Oatmeal
One-Pot Pancakes & Sausage
Oniony Gravy
Oven Sweet Potato Fries
Pan-Fried Tofu
Pan-Fried TVP Patties
Pasta Cannellini Kale Soup
Pastelillos (Empanadas)
Penne with Sausage & Artichokes
Pesto
Polenta Sausage Mushroom Stuffing
Potato Latkes
Potato Salad
Poultry Seasoning
Puerto Rican Rice & Beans (Tomato)
Puerto Rican Rice & Black Beans (Vinegar)
Puerto Rican Tofu Pasteles
Pumpkin Bisque
Pumpkin Pie or Winter Squash Pie
Pumpkin Pie Spice
Quinoa Black Bean Pilaf, or Salad, or Taco Filling
Ratatouille
Ravioli Sausage Dinner
Recaito (Puerto Rican Sofrito)
Rice Cooker Puerto Rican “Yellow” Brown Rice (Arroz con Gandules)
Roasted Lemon Garlic Chick'n
Roasted Red Potatoes
Roasting Pumpkin Seeds, Simmer Method
Rosemary White Bean Soup
Sausage Crumbles
Sautéed Mushrooms
Sautéed Zucchini & Carrots
Savory Veggie Bread Pudding
Seed-Nut-Fruit Snack Mix, Salad Topping or Yogurt Topping
Seitan Chicken-Style Cutlets with Gravy
Shepherd’s Pie
Simple Yautia
Sloppy Joes
Sour Cream
Southern-Style Greens
Soy Coffee Creamer
Stewed Curried Greens, Sweet Potatoes & Chickpeas
Stewed Zucchini, Tomatoes & Chickpeas
Stuffed Mushroom Caps
Sweet Plantains, Roasted or Fried (Platanos Maduros)
Sweet Potatoes & Apples
Taco Night
Taco Seasoning
Three Sisters Stew
Tofu (or Cauliflower) Veggie Curry
Tofu Ricotta
Tofu Scramble
Tofu Veggie Miso Soup
Tofu Veggie Quinoa
Tom Kha Gai (Thai Coconut Soup)
Traditional Bread Stuffing
Vegan Parmesan
Vegan Yogurt (for use in recipes)
Vegetable Lasagna
Veggie Soup
Wild Rice Salad
Winter Squash Soup
