- 1/4 cup raw chopped almonds or walnuts
- 1/4 cup nutritional yeast flakes
- 3/4 teaspoon fine salt
In a food processor, grind nuts into a crumbly powder. Add
yeast and salt; pulse to combine. Store in an airtight container in the
freezer. Parmesan will not freeze solid; spoon out the portion needed.
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