Chik’n Parmesan

Chik’n Parmesan pictured with
Blackened Brussels Sprouts, Baked Eggplant and pasta

Serves 2 (multiply as needed)

• Extra-virgin olive oil
• 1 package (4 patties) Gardein Chik’n Scallopini
• Salt to taste
• Freshly ground black pepper to taste
• Granulated garlic to taste
• 1 cup tomato sauce, or as needed
• 1 cup Daiya Mozzarella Style Shreds or other vegan mozzarella
• Serving options: Italian bread, garlic bread, or hot cooked pasta, additional tomato sauce, and store-bought or homemade vegan parmesan

Preheat oven to 400 degrees F. Generously oil the bottom of a baking dish. Place frozen patties in a single layer in prepared baking dish. Season with salt, pepper and garlic. Top each patty with 1/4 cup tomato sauce, then with 1/4 cup mozzarella. Bake 30 minutes or until sauce is bubbly and patties are heated through. Turn broiler on HIGH, and broil about 4 minutes to melt mozzarella. Serve hot with bread or pasta, extra sauce, and vegan parmesan.