Coleslaw

Makes 4 heaping cups; serves 6

• 4 cups (1/3 to 1/2 medium head) thinly shredded green cabbage, or half green and half red cabbage
• 1 medium carrot, grated
• 3 tablespoons finely chopped sweet or red onion
• 3/4 cup Follow Your Heart Vegenaise, or other vegan mayonnaise, to taste
• 1/4 cup apple cider vinegar, to taste
• 2 teaspoons white sugar, to taste
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

In a large bowl mix cabbage, carrot and onion. In a quart-size bowl or jar, combine and whisk (or shake) together remaining ingredients. Pour dressing on vegetables and toss to mix well. Chill and serve.