Boiled Red Potatoes

FYI: 1 pound red potatoes = 3 to 4 medium, 7 to 9 small, or 12 to 15 new or mini potatoes

Serves 4

• 3 pounds red boiling potatoes, halved if medium, whole if small
• 2 teaspoons salt
• 2 tablespoons extra-virgin olive oil
• 1/4 cup non-hydrogenated vegan margarine
• 2 tablespoons freshly chopped parsley, dill or chives, optional
• Salt to taste, if needed

In a medium saucepan place potatoes with salt and cold water to cover by 2 inches. Bring to a boil then simmer until tender, 20 to 25 minutes; drain. Return potatoes to saucepan, or place in a serving bowl. Add olive oil and margarine, and sprinkle with parsley. Season with salt if needed. Toss and serve.