Tofu Ricotta

• 2 bricks firm tofu
• 3 tablespoons oregano
• 2 tablespoons granulated garlic
• 1 tablespoon soy sauce
• 4 tablespoons oil
• 1 teaspoon black pepper
• Salt to taste
• Unsweetened soymilk, as needed

In the bowl of the food processor, combine all tofu ricotta ingredients except soymilk; pulse until ricotta-like consistency is achieved. Add soymilk if needed for a creamier, spreadable texture; set aside.