tag:blogger.com,1999:blog-2179310260901012348.comments2023-02-25T07:07:02.628-08:00Vegan Family Home CookUnknownnoreply@blogger.comBlogger26125tag:blogger.com,1999:blog-2179310260901012348.post-3614359834228576732022-01-22T14:46:43.237-08:002022-01-22T14:46:43.237-08:00This recipe is delish, glad you're gonna try i...This recipe is delish, glad you're gonna try it. Closest thing I could get to tasting like the real thing :DRetrofreshhttps://www.blogger.com/profile/17672156801907560770noreply@blogger.comtag:blogger.com,1999:blog-2179310260901012348.post-79718259664112290492022-01-21T19:59:23.402-08:002022-01-21T19:59:23.402-08:00Love making this recipe, so glad there's a veg...Love making this recipe, so glad there's a vegan version as this use to be a favorite Anonymoushttps://www.blogger.com/profile/01565321580729471218noreply@blogger.comtag:blogger.com,1999:blog-2179310260901012348.post-63230768137596030492021-08-12T08:44:22.608-07:002021-08-12T08:44:22.608-07:00Awesome! Awesome! Ms. Mhttps://www.blogger.com/profile/16164037092278252679noreply@blogger.comtag:blogger.com,1999:blog-2179310260901012348.post-65259990633499977822020-05-07T10:56:21.836-07:002020-05-07T10:56:21.836-07:00Francesca, thanks for your comment and concern. I ...Francesca, thanks for your comment and concern. I haven't been posting new recipes because I haven't cooked much vegan food that's different from the repertoire I've already posted. You have a beautiful website and Facebook page. Following!Retrofreshhttps://www.blogger.com/profile/17672156801907560770noreply@blogger.comtag:blogger.com,1999:blog-2179310260901012348.post-8579655577130194732020-05-07T02:22:09.181-07:002020-05-07T02:22:09.181-07:00Hey thank you for all your "fridge-free"...Hey thank you for all your "fridge-free" recipes. They will come in handy as our fridge decided to die during the current lock-down. <br />I see your last post is from 2016, too bad! I hope everything's ok and you'll go on posting again. The world needs more Vegan bloggers like you :)Francesca | SevenRoses.nethttps://www.blogger.com/profile/06037500719012559817noreply@blogger.comtag:blogger.com,1999:blog-2179310260901012348.post-28094754902348533432019-03-16T03:11:28.804-07:002019-03-16T03:11:28.804-07:00This comment has been removed by a blog administrator.Luck Cityhttps://www.blogger.com/profile/11407845258757115722noreply@blogger.comtag:blogger.com,1999:blog-2179310260901012348.post-18112940371089942182018-12-06T03:46:32.013-08:002018-12-06T03:46:32.013-08:00Sounds delicious to me. Sounds delicious to me. Anonymoushttps://www.blogger.com/profile/08508588375475753471noreply@blogger.comtag:blogger.com,1999:blog-2179310260901012348.post-36854020736455727312018-11-22T09:49:34.922-08:002018-11-22T09:49:34.922-08:00Sounds delicious to me, I will definitely check th...Sounds delicious to me, I will definitely check this at <a href="https://activeats.ca/gluten-free-meal-delivery/" rel="nofollow">Activeats</a>, if they provide such meal, gonna request them if it isn't on their menu.Earl Rosahttps://www.blogger.com/profile/18345937289253048867noreply@blogger.comtag:blogger.com,1999:blog-2179310260901012348.post-39689080451269145692018-04-26T16:28:25.921-07:002018-04-26T16:28:25.921-07:00I've never made traditional pasteles before bu...I've never made traditional pasteles before but, they are by far one of my favorite food!! I have recently become vegan and I am so happy that someone has found a way to convert this dish! I can't wait to try it out for myself this weekend :) Glonoreply@blogger.comtag:blogger.com,1999:blog-2179310260901012348.post-47503911288441523922018-01-07T16:22:26.656-08:002018-01-07T16:22:26.656-08:00This is very good! Thank you for sharing the recip...This is very good! Thank you for sharing the recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2179310260901012348.post-50310575121513463772017-12-22T06:29:39.290-08:002017-12-22T06:29:39.290-08:00thank you for posting! I'm heading there in a ...thank you for posting! I'm heading there in a week for a friend's birthday and was worried about the food situation as a vegan..this is super helpful and now I'm very excited to go!Anonymoushttps://www.blogger.com/profile/18410396050515801194noreply@blogger.comtag:blogger.com,1999:blog-2179310260901012348.post-11988854466504604392017-12-22T06:29:12.261-08:002017-12-22T06:29:12.261-08:00thank you for posting! I'm heading there in a ...thank you for posting! I'm heading there in a week for a friend's birthday and was worried about the food situation as a vegan..this is super helpful and now I'm very excited to go!Anonymoushttps://www.blogger.com/profile/18410396050515801194noreply@blogger.comtag:blogger.com,1999:blog-2179310260901012348.post-11132516094997803862017-05-09T03:40:53.452-07:002017-05-09T03:40:53.452-07:00Calories in an apple along with carbohydrates and ...<a href="https://calcsoft.com/how-many-calories-apple" rel="nofollow">Calories in an apple</a> along with carbohydrates and fats and low while providing vital nutrients like Vitamin A and Vitamin C.DiLinahttps://www.blogger.com/profile/12895257556963347155noreply@blogger.comtag:blogger.com,1999:blog-2179310260901012348.post-34675903655163178732016-10-24T20:45:13.997-07:002016-10-24T20:45:13.997-07:00Monica, look for under-ripe absolutely green banan...Monica, look for under-ripe absolutely green bananas, the regular kind, not plantains. :DRetrofreshhttps://www.blogger.com/profile/17672156801907560770noreply@blogger.comtag:blogger.com,1999:blog-2179310260901012348.post-35191148669181025982016-10-24T13:41:28.288-07:002016-10-24T13:41:28.288-07:00Thanks for sharing this recipe, I'm in the pro...Thanks for sharing this recipe, I'm in the process of gathering ingredients and will attempt to make these soon. I LOVE pasteles and haven't had them in years, living in a very rural part of N Ca, my best option is to make them since family & cities w/options are far. I have a question, to make MASA, the first ingredient is one bunch or 6 guineos verde (very green bananas)...do you mean plantains or sweet bananas that are typically eaten when yellow & ripe?Monicanoreply@blogger.comtag:blogger.com,1999:blog-2179310260901012348.post-28185657500157458222016-07-09T21:21:07.945-07:002016-07-09T21:21:07.945-07:00Thanks Kitty! Glad you liked it :DThanks Kitty! Glad you liked it :DRetrofreshhttps://www.blogger.com/profile/17672156801907560770noreply@blogger.comtag:blogger.com,1999:blog-2179310260901012348.post-61590563290206678792016-07-09T15:51:27.281-07:002016-07-09T15:51:27.281-07:00July 8, 2016 - Made the mac and cheese today! In...July 8, 2016 - Made the mac and cheese today! Incredible texture and oh so creamy! Great taste that doesn't skip a taste bud! YUMMY! Kittyhttps://www.blogger.com/profile/13115669809748554562noreply@blogger.comtag:blogger.com,1999:blog-2179310260901012348.post-3622742793454688842015-12-07T10:18:39.307-08:002015-12-07T10:18:39.307-08:00Rather than crumbles, you could try soy protein cu...Rather than crumbles, you could try soy protein curls or cutlets, sliced, or chicken style meatlike products such as Gardein or Beyond Meat. Not sure they'd fool a carnivore though. If you try it, please let me know how it worked out.Retrofreshhttps://www.blogger.com/profile/17672156801907560770noreply@blogger.comtag:blogger.com,1999:blog-2179310260901012348.post-68803362212149719152015-12-06T20:04:59.824-08:002015-12-06T20:04:59.824-08:00I am not a fan of tofu, do you think I can use TVP...I am not a fan of tofu, do you think I can use TVP for the filling instead? I had great success using TVP to make "meatballs" last night. I was wondering if TVP can be made firm enough to cut into pieces instead of crumbles so they feel more authentic. I am cooking for vegetarians and non so I want to fool the Nons. Terryhttps://www.blogger.com/profile/02788544595474775710noreply@blogger.comtag:blogger.com,1999:blog-2179310260901012348.post-6457602862803674772015-12-06T20:04:37.056-08:002015-12-06T20:04:37.056-08:00I am not a fan of tofu, do you think I can use TVP...I am not a fan of tofu, do you think I can use TVP for the filling instead? I had great success using TVP to make "meatballs" last night. I was wondering if TVP can be made firm enough to cut into pieces instead of crumbles so they feel more authentic. I am cooking for vegetarians and non so I want to fool the Nons. Terryhttps://www.blogger.com/profile/02788544595474775710noreply@blogger.comtag:blogger.com,1999:blog-2179310260901012348.post-57229120824507046462015-11-06T16:53:18.554-08:002015-11-06T16:53:18.554-08:00Thanks for letting me know you like the recipe. I ...Thanks for letting me know you like the recipe. I told my friend, the mami who first veganized the traditional recipe and shared it with me, about your comment, and we're both very happy.Retrofreshhttps://www.blogger.com/profile/17672156801907560770noreply@blogger.comtag:blogger.com,1999:blog-2179310260901012348.post-85355201727225508632015-11-06T16:21:58.635-08:002015-11-06T16:21:58.635-08:00I am sooo glad I found your recipe!! I made tradit...I am sooo glad I found your recipe!! I made traditional pasteles last year for the first time. Just in the last month, my husband and I have gone mostly vegan, and I was so sad that I wouldn't be making pasteles, as my mom just passed away. Now, I get to have Mom's pasteles, but with a vegan twist!Didihttps://www.blogger.com/profile/17180922636304299868noreply@blogger.comtag:blogger.com,1999:blog-2179310260901012348.post-1962442322350851642015-05-24T18:17:58.355-07:002015-05-24T18:17:58.355-07:00I've been really liking Seitenbacher Vegetaria...I've been really liking Seitenbacher Vegetarian Vegetable Broth & Seasoning a lot. Before I tried that one I used Rapunzel Vegetable Bouillon with Herbs and it was okay. What brand do you like?Retrofreshhttps://www.blogger.com/profile/17672156801907560770noreply@blogger.comtag:blogger.com,1999:blog-2179310260901012348.post-7785583449500911242015-05-24T17:56:20.314-07:002015-05-24T17:56:20.314-07:00What kind of broth or bouillon (brand) do you use?...What kind of broth or bouillon (brand) do you use?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2179310260901012348.post-52995102029912065642014-12-02T11:57:48.788-08:002014-12-02T11:57:48.788-08:00Glad you like it! :DGlad you like it! :DRetrofreshhttps://www.blogger.com/profile/17672156801907560770noreply@blogger.com