- Florets of 1 large head cauliflower, divided into bite-size pieces
- Olive oil
- Leaves of 2 to 3 sprigs fresh dill
- Salt to taste
- Freshly ground black pepper to taste
Microwave or steam cauliflower just until tender; drain. In a large skillet on medium heat olive oil to shimmering. Sauté cauliflower until browned and fully softened, about 30 minutes. Add dill and mix well to distribute. Add salt & pepper to taste; serve.
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