- 4 medium zucchini, or 1 medium globe eggplant uniformly sliced 1/4 inch thick
- Olive oil
- Kosher salt
- Freshly ground black pepper
- Optional: balsamic vinegar or lemon juice
- Optional: dried basil, parsley, marjoram
Set oven rack 5 to 6 inches from broiler element. Preheat
broiler. Line a baking sheet with foil and brush or spray foil with oil.
Arrange zucchini slices in a single layer on prepared
baking sheet. Brush or spray slices with oil. Sprinkle slices with salt and
pepper. Flip slices; repeat oiling and seasoning.
Broil 4 to 5 minutes; flip slices, rotate baking sheet,
and continue broiling 4 to 5 minutes until edges are browned, watching
carefully to keep from burning.
Serve hot or at room temperature, as is or topped with a
drizzle of vinegar or lemon juice, and/or herbs.
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