Carolina Slaw

Great with BBQ Pulled Jackfruit.

Serves 8

Vegetables, about 2 quarts, loosely packed:

• About 1/3 large or 1/2 medium head green cabbage, finely shredded
• 1/2 medium bell pepper, finely chopped
• 1/2 sweet onion, finely chopped
• 1 large carrot, grated

Dressing:  For 2 quarts slaw

• 2 teaspoons light vegetable oil
• 1 tablespoon cider vinegar
• 1 tablespoon sugar
• 1/8 teaspoon salt
• 1/8 teaspoon dry mustard
• 1/8 teaspoon celery seed

Combine vegetables in a large bowl. In a saucepan over medium heat combine dressing ingredients and, stirring, bring to a simmer. If foam develops, skim off and discard it. Remove from heat, stir until sugar is dissolved, and allow dressing to cool. Pour cool dressing over vegetables and toss well. Chill at least 30 minutes before serving.