Gravy (Not Chickeny or Beefy)

Makes 2 cups; serves 4 to 6

• 2 cups water
• 1 vegetable bouillon cube (salted or salt-free)
• 2 tablespoons soy sauce
• 2 tablespoons nutritional yeast
• 1/2 teaspoon granulated onion
• 1/4 teaspoon granulated garlic
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons cornstarch
• 2 tablespoons flour
• Salt to taste, if needed 

In a small saucepan, whisk all ingredients (except salt) together until well combined. Bring to a boil over medium heat and cook, whisking, until thickened slightly. Taste, and add salt if desired.