- 3 pounds red potatoes (weigh after trimming), quartered or eighthed
- 2 teaspoons salt
- 1 to 1 1/2 cups Follow Your Heart Vegenaise, or other vegan mayonnaise
- 3 to 4 tablespoons Dijon mustard
- 4 scallions, trimmed and chopped (1/4 cup)
- Leaves of 6 or 7 sprigs fresh dill (1/4 cup)
- 1/4 teaspoon freshly ground black pepper or to taste
In a large saucepan combine potatoes and salt with cold water to cover. Bring to boiling; simmer about 15 minutes or until potatoes are fork-tender. Drain and allow to cool to room temperature.
In a large bowl stir together the mayo, mustard, scallions, dill and pepper. Add potatoes and toss to coat. Taste, adjust seasonings and serve immediately, or refrigerate.
No comments:
Post a Comment