- 3/4 teaspoon coriander
- 3/4 teaspoon cumin
- 3/4 teaspoon paprika
- 1/4 teaspoon cardamom
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/4 teaspoon nutmeg
- 1/4 teaspoon black pepper
- 1/4 teaspoon turmeric
- 1/8 teaspoon allspice
- 1/8 teaspoon cayenne
- 1/8 teaspoon ginger
"So what do vegans eat?" I welcome the veg-curious exploring this question. Anyone can cook vegan meals for their family on Meatless Monday and every other day. I offer you the healthy, satisfying home-style recipes my family enjoys most.
Halal Seasoning
Makes 1 tablespoon
Labels:
egg-free,
fridge-free,
meatless,
Middle Eastern,
nondairy,
seasoning,
vegan,
vegetarian
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