Gravy for Beef-Flavored Dishes

Field Roast Celebration Roast topped with Gravy, with
Indian Spiced Lentils over brown basmati rice and red
quinoa, and Garlic Wilted Spinach

Makes about 2 cups, Serves 4 to 6

• 2 cups vegetable stock, or water & bouillon
• 2 tablespoons soy sauce
• 2 tablespoons nutritional yeast flakes
• 1 teaspoon vegan Worcestershire sauce (such as Annie's Naturals)
• 1/2 teaspoon granulated onion
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground black pepper
• 2 tablespoons cornstarch or 4 teaspoons arrowroot
• 2 tablespoons whole-wheat or other flour
• 2 teaspoons Marmite, optional
• 1/4 teaspoon salt, or to taste

In a saucepan whisk all ingredients, except salt, together until well combined. Bring to a boil over medium heat, then simmer and whisk until thickened enough to coat the back of a spoon. Taste, and add salt if desired.